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Moving Abroad Is Bizarre, Beautiful, and Thrilling
Sometimes you idealise what Moving Abroad will be like and how it will unfold. You leave with hopes and expectations, a set to-do list, and a life you wish to… Read more
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Unmasking The Most Authentic Ikaria Restaurants: The Local Way
A trip to Ikaria means volunteering to be completely, and utterly, immersed in the Ikarian way of life, savouring an authentic way of being and eating. It is a no-frills,… Read more
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Cue Sugar Cravings: The Best Sweet Escapes In Paros Island
Dessert for breakfast? Dessert before dinner? Dessert after dinner? Whatever your order of pleasure (I don’t judge) I’ve got something extra delicious in store for you on Paros Island. Greece… Read more
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Easily 7 Of The Best Beaches In Ikaria For Diving Head First
When I think of the Blue Zones of the world, my mind gravitates to the vast deep, blue oceans surrounding these enigmatic locations. I almost feel you need to dive… Read more
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A Lifetime Blueprint To Health And Longevity Lies Within Ikaria Island
What comes to mind when you think of Ikaria Island? For many, It’s known for being one of the 5 Blue Zones in the world, where longevity is prevalent. To… Read more
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A Special Easter In Paros: Rich Greek Easter Traditions
Easter Celebrations will be sweeping the nation soon, families will be gathering to feast on glorious ensembles of food (after a strict 40 days of lent), and the chime of… Read more
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19 Of The Best Places To Eat In Paros The Locals Love (Just As Much As I Do)
So you’re travelling to Paros Island Greece and you want to know where to eat the best food in Paros? Well, get your palette cleansers ready for a feast of… Read more
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Passport to Paros: Craft Unforgettable Memories on the Cycladic Gem.
Ah Paros, you dreamy white Cycladic beauty. This island is full of glorious food, trendy shops and a buzzing nightlife. It’s also so much more, if you allow it to… Read more
What you can expect from the Leaving Crumbs blog.
I’m Victoria, and as you now know, the Leaving Crumbs blog is an exploration into food, culture, and that thing we call life. A walking the trail kind of memoir you could say.
As an attentively curious soul, I live and lead with intention, and each destination traveled to, venues I’ve dined in, and adventures taken along the way, have been a gateway to celebrating the nuance and storytelling of these individuals and places. And now you can be a part of that journey too!